Consumption of chicken eggs are healthier than the current consumption of eggs about 30 years ago. Research shows changes in the chicken feed from time to time to make the quality of the eggs healthy to eat.
A study shows that changes in the type of feed consumed affects the quality of chicken eggs to be low in saturated fat and cholesterol. In addition, the study also showed that chicken feed chicken today can help better absorb vitamin D and other nutrients.
In the 1980s, typically only a chicken farmer chicken feed with a mixture of wheat and bran. But now the chickens have changed nutrient levels after the availability of high-protein chicken feed derived from fish meal mixed with various other ingredients such as corn.
As reported by the health.india, Monday (7/23/2012) UK Department of Health funded a study that found that now the eggs have an average of nearly 25 percent less saturated fat than eggs sold in the 1980s. Saturated fat is related to the health of your heart.
Scientists can also analyze the nutritional content of eggs is more accurate with better technology. Eggs are now lower in fat, cholesterol, calories, and also contain more vitamin D than previously, which number nearly doubled the number of recorded content in eggs in 1980.
The study also found that today's eggs only contain 177 micrograms of cholesterol, 10 percent less than 202 micrograms of the eggs sold in 1980. Large amounts of cholesterol can clog arteries.
Because what you eat chicken major effect on the quality of the eggs you consume, the chicken farmers need to meet the nutritional needs of chickens to produce eggs more healthy to eat.
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